Tips on Preparing the Best Matcha
It's been over a year that I've been enjoying home-prepared Matcha, so I'm gonna share some tips if you're planning to go into trying this hobby or if you wanna check your favorite café if their Matcha is up to standard. However, it's still up to your own preference or taste on how you like your Matcha. No judgements. (I'll only judge you if you waste Matcha) Tips for the best Matcha experience: 1. The best-tasting Matcha powder is often bright green. 2. For best results, use a Bamboo Chasen with fine sturdy tips when preparing a Matcha drink. (Straight tips instead of curled) 3. Matcha is best paired with plant-based ingredients. Most especially with milk (almond, soy or oat) rather than dairy. Thank me later. 4. More expensive doesn't always mean better. (Matcha is already expensive as it is) 5. Store Matcha powder in its container (UV sealed) in a chiller and minimize the light and air that comes in contact with it to prevent losing its vibran
